Join us for an evening celebrating Kentucky’s roots in food and spirit.
Chef Sara Bradley is crafting a five-course tasting dinner inspired by the land and legacy of Jeptha Creed. Each course will be paired with one of their bourbons or spirits and will feature an ingredient grown on their family farm. Special guests from the farm and distillery will be with us to share the story behind the glass.
We’ll start the night with a welcome cocktail from beverage director Jake, then move into five thoughtful courses and a little take-home treat from the Freight House kitchen + Jeptha Creed. A cash bar will be available for anything beyond the pairings.
tickets are $150 per person, all-inclusive of food, drink pairings, tax, and gratuity.
reserve your seat today with a $25 non-refundable deposit.
tickets available exclusively through tock.
guest arrival 6:30 pm | dinner begins 7:00 pm
unfortunately no dietary restrictions can be accommodated for this special dinner.